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srijeda, 28. rujna 2011.

Wellnes Medicine

From WellnessMedicine.info

 THE SCIENCE OF OBESITY: FATS & CHOLESTEROL

 For years we heard that a low-fat, low-cholesterol diet would keep us healthy and help us lose weight. And many of us jumped on the bandwagon, eliminating fat and high-cholesterol foods from our diets. Well, unfortunately, we were doing it all wrong.

 Instead of eliminating fat completely, we should have been eliminating the "bad fats," the fats associated with obesity and heart disease and eating the "good fats," the fats that actually help improve blood cholesterol levels. Before we examine the good fats and bad fats, let's talk about cholesterol.

 Cholesterol - It's been ingrained into our brains that cholesterol causes heart disease and that we should limit our intake of foods that contain it, but dietary cholesterol is different than blood cholesterol. Cholesterol comes from two places--first, from food such as meat, eggs, and seafood, and second, from our body. Our liver makes this waxy substance and links it to carrier proteins called lipoproteins. These lipoproteins dissolve the cholesterol in blood and carry it to all parts of your body. Our body needs cholesterol to help form cell membranes, some hormones, and Vitamin D.

 You may have heard of "good" and "bad" cholesterol. Well, high-density lipoproteins (HDL) carry cholesterol from the blood to the liver. The liver processes the cholesterol for elimination from the body. If there's HDL in the blood, then less cholesterol will be deposited in the coronary arteries. That's why it's called "good" cholesterol. Low-density lipoproteins (LDL), carry cholesterol from the liver to the rest of the body. When there is too much in the body, it is deposited in the coronary arteries. This is not good. A build-up of cholesterol in our arteries could prevent blood from getting to parts of our heart. That means that our heart won't get the oxygen and nutrients it needs, which could result in heart attack, stroke, or sudden death. So, if your LDL is higher than your HDL, you're at a greater risk for developing heart disease. It may come as a surprise, but recent studies have shown that the amount of cholesterol in our food is not strongly linked to our blood cholesterol levels. It's the types of fats you eat that affect your blood cholesterol levels.

 Bad Fats - There are two fats that you should limit your intake of--saturated and trans fats.

 Saturated Fats - Saturated fats are mostly animal fats. You find them in meat, whole-milk products, poultry skin, and egg yolks. Coconut oil also has a high amount of saturated fat. Saturated fats raise both the good and bad blood cholesterol.

 Trans Fats - Trans fats are produced through hydrogenation--heating oils in the presence of oxygen. Many products contain trans fats because the fats help them maintain a longer shelf life. Margarine also contains a high amount of trans fats. Trans fats are especially dangerous because they lower the good cholesterol, HDL and raise the bad cholesterol, LDL. Unfortunately, most products do not tell you how much trans fat it contains, but you can find out if it's in a product by looking at the ingredient list. If the ingredients contain hydrogenated or partially-hydrogenated oils, then it contains trans fats. Fortunately in 2006, manufacturers will be required to list the amount of trans fat in their products on the nutrition labels, so it will be easier for you to find.

 Good Fats - Some fats actually improve cholesterol levels.

 Polyunsaturated Fats - Polyunsaturated fats are found in sunflower, corn, and soybean oils. These oils contain Omega-6, an essential fatty acid. However, most people get enough Omega-6 in their diet and instead need more Omega-3. Omega-3 is a fatty acid found in fish and walnuts.

 Monounsaturated Fats - Monounsaturated fats are found in canola, peanut, and olive oils. Both types of unsaturated fats decrease the bad cholesterol, LDL and increase the good cholesterol, HDL.

 Now, just because the unsaturated fats improve your blood cholesterol levels, you don't have the go-ahead to eat all of the olive oil, butter and nuts you want. Fat of any kind does contain calories, and if you're trying to lose weight, eat fat in moderation, and stay away from saturated fats.

 UNDERSTANDING YOUR WEIGHT

 A pound of fat represents approximately 3500 calories of stored energy. In order to lose a pound of fat, you have to use 3500 more calories than you consume. Although this seems like a simple formula remember that your body is a thinking organism designed to protect itself. If you were to try to reduce your intake by the entire 3500 calories in one day, your body would register some type of alarm and think that there is a state of emergency. Immediately your metabolism would slow down and no weight loss would be achieved. It's better to spread your weight loss out over a period of a week, so that you aim to reduce your caloric intake by 3500 to 7000 calories per week, resulting in weight loss of one to two pounds per week. It's generally not recommended to try to lose more than two pounds in a week. Attempting to do so may cause health risks, and on top of this you're unlikely to be successful.

 In the example of attempting to lose two pounds per week, you can use a basic method of calorie counting to help you accomplish your goal. To do so, you need to figure out how many calories a person of your age, sex, and weight usually needs in a day, subtract 500 from that amount, and follow a diet that provides you with that many calories. For example, if you would ordinarily need 3000 calories in a day, you would follow a 2500-calorie a day diet. Next, figure out how much exercise a person of your weight would need to do to burn 500 calories per day, and engage in an exercise plan that will help you achieve your goal. The result is simple: 500 fewer calories consumed and 500 more calories expended equals a 1000 calorie per day deficit, which, over the course of a week adds up to 7000 calories, or two pounds. Although individual results may vary, the bottom line is if your body is consuming fewer calories than it's expending, then weight will be lost.

 WellnessMedicine.info contains a collection of Health & Wellness Ebooks at your finger tips.
 About the Author

Editor of several Ebooks on Health and Wellness. Obesity Guide, Hair Loss Guide, Perfect Diet, Acne Management, Muscle Building, Quit Smoking, Cholesterol Management and many others.

Vibrational Medicine

Vibrational medicine attempts to treat people with various forms of pure energy. The influence of alternative medical systems such as Chinese, Ayervedic or Tibetan medicine have led in part to the development of machines that can 'image energy'. Heat energy imagers are an accepted part of our technology. We readily accept imaging heat, even though we can't see it, because heat is something we can sense through touch. With the 'energy body' it is not so straightforward. Very few of us have experienced this for ourselves and there is apparently no sensory backup to tell us it is there.


Experiments in 'electro-acupuncture' and Kirlian photography have led to an energy map of the body identical to that shown in traditional Chinese medicine. The meridian system is seen as an interface between the physical body and the energy body. Applications of resonant energy to the meridian system promote healing in a number of dis-eases, by altering the energy of the 'root system' concerned in the dis-ease. Much of this work seems to be 'undercover' and information and the manufacture of equipment for treatments of this nature is actually suppressed through legislation.


The etheric body, acupuncture meridians, chakras and nadis and other multi-dimensional aspects of the human are described by ancient schools of healing throughout the world. Western medicine in its reductionist stance, ignores these aspects because they can't be studied under a microscope. Only now, at the beginning of the 21st century are some doctors starting to catch on.


Vibrational medicine interfaces with subtle energy fields that underly the functions of a physical body. It is based on the idea of resonant frequencies, similar to a tuned string on a musical instrument resonating with anything tuned to the same frequency, or an opera singer smashing a glass by singing at a certain pitch. Some sciences and philosophies have recognised vibrational elements as an important part of the universe. It is proving difficult to link these new sciences with the dogma of Western medicine. Even as long ago as 1928 Thomas Sugrue recognised vibrational elements at work in the human body:


"The human body is made up of electronic vibrations, with each atom and elements of the body, each organ and organism, having its electronic unit of vibration necessary for the sustenance of, and equilibrium in that particular organism. Each unit, then, being a cell or a unit of life in itself has the capacity of reproducing itself by the first the law as is known as reproduction-division. When a force in any organ or element of the body becomes deficient in its ability to reproduce that equilibrium necessary for the sustenance of physical existence and its reproduction, that portion becomes deficient in electronic energy. This may come by injury or disease, received by external forces. It may come from internal forces through lack of eliminations produced in the system or by other agencies to meet its requirements in the body."


Edgar Cayce (1928) from There is a River by Thomas Sugrue.


Experiments in high-energy particle physics and the new field of quantum physics show us that nearly all matter is energy. In some sense we are made from 'frozen light'. As beings of energy we are influenced by and can be treated by energy and modern medicine is all too slowly realising this.


Medical science, alternative medicine and quantum science are merging in a few specific places. For example M.R.I. (Magnetic Resonance Imaging) as mentioned previously, places the patient in a strong magnetic field that passes waves through the body. The computer creates an image by analysing changes in the magnetic alignment of the hydrogen protons in our cells. This is essentially an 'energy imager' but is used only for physical diagnosis.


A key principle behind M.R.I. is that the atoms under study (hydrogen) are being stimulated by the transfer of energy of a specific frequency. The energy is only absorbed by the atom if it is of a particular resonant frequency. Systems which produce frequencies that resonate with the biological phenomena being studied have the greatest chance of successfully imaging indicators of disease. M.R.I. promises much new diagnostic information about the body, showing even more detailed cellular pictures of structure and function. It is still looking at only physical molecular imaging - a sophisticated application of a Newtonian philosophy.


Cancer is already treated by radiation therapy, the application of gamma rays which can be focused at certain depths within a patient. This is used in a 'Newtonian science' way - primarily to destroy the lump. Any notions of vibrational levels that resonate with the patient are unresearched, because this aspect of us doesn't exist to Western scientific medicine.


What is needed now are imaging systems that allow healers to look to the level of energetic causes of illness and not just the biochemical abnormalities accompanying established disease. Truly preventative medicine awaits an imaging system that will prove to doctors that there is more to human beings than mere flesh and blood.


Devices capable of sensing vibrations in a person are appearing, one such uses voice analysis to identify missing frequencies. Practitioners are astounded at the accuracy of their findings and the speed of results in supplying that frequency to a patient. This tool is allowing switched-on energy workers to heal without having to diagnose, because the treatment gets to the energy root problem directly.

Chinese Medicine

Chinese Medicine, over 2000 years old, is an ancient form of medicine. Consisting of acupuncture, moxibustion (moxibustion - using material made up of "moxa-wool," in a form of a cone or stick; moxibustion is used to treat and prevent disease by applying heat to pints or certain locations of the human body), herbal medicine, acupressure, cupping, therapeutic exercise and nutrition, traditional Chinese medicine is notated by its principle of internal balance and harmony, or "chi," (life force) regulation through energy channels.

In essence, Chinese medicine is widely known for its acupunture techniques and herbology. Founded on the Yin and Yang principle, the five elements and Zang Fu, Chinese medicine is an evolutional treatment in modern Western civilization. Chinese medicine also uses Qi Gong and Tai Qi Chuan in its methodology. Incorporating supplemental elements in a nutritious diet such as vitamins, minerals, herbs and other supplements are fundamental treatments in Chinese medicine as well.

Overall, Chinese medicine can be utilized to treat allergies, arthritis pain, weight control, quitting smoking, back injury pain, musculosceletal pain, fatique, stress, TMJ and PMS. Other illnesses and conditions that can be helped with Chinese medicine are digestive problems, menstrual problems, and urinary problems. If you are interested in obtaining more information about Chinese medicine and its benefits, feel free to peruse our business member directory for accredited, Chinese medicine practitioners or schools today!